So I can't believe that my mother-in-law did not immediately offer to make crab apple jelly with the 12 pounds of crab apples I have. She did copy out the recipe for me and bring over the jars - without lids though. How selfish.
I did make a few crab apple pies. I make terrible pastry. Even with the instructions from the good people at KitchenAid. I should have just bought the ready made crusts like I usually do. Tough crusts are what I get for trying to be Martha.
On a side note, Chrisco shortening is not to be used as a spread. It says so right on the package. That means that someone somewhere was eating it on toast like jam. Gross.
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